The Carroll County Food Pantry (CCFP) is a non-profit, public assistance organization located at 517 Seventh St. The Pantry is open Monday, Wednesday, and Friday 3 p.m.- 5 p.m. The Pantry depends on donations along with volunteers to operate. You can find details and requirements here. The Pantry serves up to 60 people on operational days. 

We also facilitate two programs, The Emergency Food Assistance Program (TEFAP) and Commodity Supplemental Food Program (CSFP). These programs are available on the third Wednesday of each month. More information for these programs can be found on our Programs and Events pages.

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From January to July 2016, we provided food aid to about 1,564 people and 535 families, across all three programs. 

The Pantry is organized by a board of directors made up of Rev. Chris White, Ruth Baxter, Sharon Campbell, Rev. Tim Polley, Jama Snyder, Carl Roberts, Sarah Crawford and Bill Welty. Volunteers are coordinated by Mike Gardner, Bill Welty and Brittany Reynolds.  CSFP and TEFAP administrative duties are performed by Brittany Reynolds. Volunteer teams from local churches oversee the Pantry distribution.